Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
Mix the yogurt with the tahini paste, finely chopped garlic and dill.
If there is no tahini paste, fry 2 tablespoons of sesame seeds for the same taste.
Add lemon juice and a spoonful of oil.
Mix the cabbage, cucumber and corn.
Add to the dressing. Mix everything well and let it stand for about 15 minutes.