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Print Recipe
Cauliflower and Cucumber Salad Recipe
Salad with Mediterranean-middle Eastern dressing, very tasty and spicy. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
    Boil the cabbage for 5 minutes after boiling, disassemble into inflorescences and cool.
  2. Mix the yogurt with the tahini paste, finely chopped garlic and dill. If there is no tahini paste, fry 2 tablespoons of sesame seeds for the same taste. Add lemon juice and a spoonful of oil.
    Mix the yogurt with the tahini paste, finely chopped garlic and dill.
If there is no tahini paste, fry 2 tablespoons of sesame seeds for the same taste.
Add lemon juice and a spoonful of oil.
  3. Mix the cabbage, cucumber and corn. Add to the dressing. Mix everything well and let it stand for about 15 minutes.
    Mix the cabbage, cucumber and corn.
Add to the dressing. Mix everything well and let it stand for about 15 minutes.
  4. Ready.
    Ready.

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