Print Recipe
 Cauliflower and Cucumber Salad Recipe
Salad with Mediterranean-Middle Eastern dressing, very tasty and spicy. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Mediterranean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Mediterranean Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the cabbage for 5 minutes after boiling, disassemble the inflorescences and cool.
    Boil the cabbage for 5 minutes after boiling, disassemble the inflorescences and cool.
  2. Mix the yogurt with the tahini paste, finely chopped garlic and dill. If there is no tahini paste, then for the identity of the taste, fry 2 tbsp. l. sesame seeds. Add lemon juice and a spoonful of butter.
    Mix the yogurt with the tahini paste, finely chopped garlic and dill. If there is no tahini paste, then for the identity of the taste, fry 2 tbsp. l. sesame seeds. Add lemon juice and a spoonful of butter.
  3. Mix the cabbage, cucumber and corn. Add the gas station. Mix everything well and let it stand for about 15 minutes.
    Mix the cabbage, cucumber and corn. Add the gas station. Mix everything well and let it stand for about 15 minutes.
  4. Ready.
    Ready.
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