Cauliflower Recipe
Hot cauliflower salad with croutons and egg, suitable as an appetizer or second course. Very tasty salad.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. In a baking tray, mix the melted butter, parsley, pepper and mix with the sliced bread slices. Put in the preheated oven to 180*C and bake for 6-8 minutes. We disassemble the cauliflower into inflorescences, pour water, add lemon, salt and boil for 5 minutes. Mix the ready-made cabbage with croutons and sliced boiled egg. Sprinkle with butter and serve hot.
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