•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cauliflower Salad Recipe
Light and tasty salad for lovers of cauliflower. Very tasty salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Disassemble the cabbage into inflorescences and boil in salted water for about 10 minutes.
    Disassemble the cabbage into inflorescences and boil in salted water for about 10 minutes.
  2. Throw the cabbage in a colander and pour over with cold water.
    Throw the cabbage in a colander and pour over with cold water.
  3. Chop coarsely the cabbage, small florets to leave whole. Squeeze out press garlic.
    Chop coarsely the cabbage, small florets to leave whole. Squeeze out press garlic.
  4. Cut into slices tomatoes and parsley.
    Cut into slices tomatoes and parsley.
  5. Combine all the vegetables.
    Combine all the vegetables.
  6. Salt to taste, pour yogurt and mix. Give to infuse for about an hour.
    Salt to taste, pour yogurt and mix. Give to infuse for about an hour.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *