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 Cauliflower Recipe
Hot cauliflower salad with croutons and egg, suitable as an appetizer or second course. Very tasty salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. In a baking tray, mix the melted butter, parsley, pepper and mix with the sliced bread slices. Put in the preheated oven to 180*C and bake for 6-8 minutes. We disassemble the cauliflower into inflorescences, pour water, add lemon, salt and boil for 5 minutes. Mix the ready-made cabbage with croutons and sliced boiled egg. Sprinkle with butter and serve hot.
    In a baking tray, mix the melted butter, parsley, pepper and mix with the sliced bread slices. Put in the preheated oven to 180*C and bake for 6-8 minutes. We disassemble the cauliflower into inflorescences, pour water, add lemon, salt and boil for 5 minutes. Mix the ready-made cabbage with croutons and sliced boiled egg. Sprinkle with butter and serve hot.
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