Celery Salad with Pineapple and Salmon Recipe
Light, delicious, fragrant. I love salads with celery, especially with stalks!
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Wash the celery stalks and use a paper towel to remove the water.
  2. Cut. I cut the stalk lengthwise and then finely slice it across. Do not use sheets.
  3. Now slice the fish. I used salted salmon bellies when cooking. Also, first cut lengthwise, then crosswise.
  4. Now open the pineapples and put them in a salad bowl. The quantity is determined by taste. I add another 1-2 tsp pineapple syrup.
  5. Add lemon juice. The juice has already been squeezed out in the bottle. Add to the eyes, but, in my opinion, it’s about 1-2 tablespoons of juice. I have not salted the salad enough, for me the salinity that the fish gives it.
  6. Mix well. Ready.
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