I wash the celery stalks and use a paper towel to remove the water.
Cut. I cut the stem lengthwise and then cut it fine across. Leaves are not used. Only for decoration or as a separate dish 🙂
Now we cut the fish. I used slightly salted salmon bellies when cooking. Also, first cut along, then across.
Now open the pineapples and put them in the salad bowl. The quantity is determined by taste. I add another 1-2 teaspoons of pineapple syrup.
Add the lemon juice. The juice is already squeezed out in the bottle. Add to the eye, but I think there is somewhere 1-2 tablespoons of juice.
I do not salt the salad, I am satisfied with the salinity that the fish gives it.