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Print Recipe
Celery Salad with Pineapple and Salmon Recipe
Light, delicious, flavorful... The only way to feed your husband celery 🙂
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. I wash the celery stalks and use a paper towel to remove the water.
    I wash the celery stalks and use a paper towel to remove the water.
  2. Cut. I cut the stem lengthwise and then cut it fine across. Leaves are not used. Only for decoration or as a separate dish 🙂
    Cut. I cut the stem lengthwise and then cut it fine across. Leaves are not used. Only for decoration or as a separate dish :)
  3. Now we cut the fish. I used slightly salted salmon bellies when cooking. Also, first cut along, then across.
    Now we cut the fish. I used slightly salted salmon bellies when cooking. Also, first cut along, then across.
  4. Now open the pineapples and put them in the salad bowl. The quantity is determined by taste. I add another 1-2 teaspoons of pineapple syrup.
    Now open the pineapples and put them in the salad bowl. The quantity is determined by taste. I add another 1-2 teaspoons of pineapple syrup.
  5. Add the lemon juice. The juice is already squeezed out in the bottle. Add to the eye, but I think there is somewhere 1-2 tablespoons of juice. I do not salt the salad, I am satisfied with the salinity that the fish gives it.
    Add the lemon juice. The juice is already squeezed out in the bottle. Add to the eye, but I think there is somewhere 1-2 tablespoons of juice.
I do not salt the salad, I am satisfied with the salinity that the fish gives it.
  6. Stir.
    Stir.
  7. Decorate with celery leaves.
    Decorate with celery leaves.

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