I wash the celery stalks and use a paper towel to remove the water.
Cut. I cut the stem lengthwise and then thinly cut it across. The leaves are not used. Only for decoration or as an independent dish 🙂
Now we cut the fish. When cooking, I used lightly salted salmon bellies. In addition, first cut lengthwise, then crosswise.
Now open the pineapples and put them in a salad bowl. The quantity is determined by taste. I add 1-2 more teaspoons of pineapple syrup.
Add lemon juice. The juice is already squeezed out in the bottle. We add it by eye, but I think there are somewhere 1-2 tablespoons of juice.
I do not salt the salad, I am satisfied with the salinity that the fish gives it.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.