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Print Recipe
Mackerel, Potato and Celery Salad Recipe
I offer you a warm mackerel salad with potatoes and celery. Juicy, fresh, hearty and delicious salad with spicy dressing.
Cook Time 35 minutes
Servings
Ingredients
Salad
Dressing
Cook Time 35 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Prepare mackerel in a convenient way for you. Boil, bake in the oven or microwave. You can also take hot smoked mackerel. I baked in the oven in foil, season the fish with salt, pepper and lemon juice, 20-25 minutes at a temperature of 180 degrees.
    Prepare mackerel in a convenient way for you. Boil, bake in the oven or microwave.
You can also take hot smoked mackerel.
I baked in the oven in foil, season the fish with salt, pepper and lemon juice, 20-25 minutes at a temperature of 180 degrees.
  2. Boil the potatoes until tender.
    Boil the potatoes until tender.
  3. While the fish is baking and the potatoes are cooking, wash the celery, if necessary remove the top hard layer and cut thinly across.
    While the fish is baking and the potatoes are cooking, wash the celery, if necessary remove the top hard layer and cut thinly across.
  4. Wash the onion and finely chop it.
    Wash the onion and finely chop it.
  5. Prepare the dressing. Mix the yogurt, mustard, olive oil and soy sauce.
    Prepare the dressing. Mix the yogurt, mustard, olive oil and soy sauce.
  6. The finished mackerel is cleaned from the bones and disassembled into not too small pieces.
    The finished mackerel is cleaned from the bones and disassembled into not too small pieces.
  7. Cool the boiled potatoes slightly and cut them into cubes.
    Cool the boiled potatoes slightly and cut them into cubes.
  8. Mix the sliced potatoes immediately with the dressing, add the fish, onion and celery. Stir and serve warm.
    Mix the sliced potatoes immediately with the dressing, add the fish, onion and celery. Stir and serve warm.

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