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Celery Salad with Pineapple and Salmon Recipe
Light, delicious, fragrant. This is a very tasty salad. It's easy to cook. All the ingredients go well together.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash the celery stalks and use a paper towel to remove the water.
    Wash the celery stalks and use a paper towel to remove the water.
  2. I cut the stalk lengthwise and then finely slice it across.
    I cut the stalk lengthwise and then finely slice it across.
  3. Now slice the fish. I used salted salmon bellies when cooking. In addition, first cut lengthwise, then crosswise.
    Now slice the fish. I used salted salmon bellies when cooking. In addition, first cut lengthwise, then crosswise.
  4. Now open the pineapples and put them in a salad bowl. The quantity is determined by taste. I add another 1-2 tsp pineapple syrup.
    Now open the pineapples and put them in a salad bowl. The quantity is determined by taste. I add another 1-2 tsp pineapple syrup.
  5. Add lemon juice. The juice has already been squeezed out in the bottle. Add to the eyes, but, in my opinion, it's about 1-2 tablespoons of juice. I have not salted the salad enough, for me the salinity that the fish gives it.
    Add lemon juice. The juice has already been squeezed out in the bottle. Add to the eyes, but, in my opinion, it's about 1-2 tablespoons of juice.
I have not salted the salad enough, for me the salinity that the fish gives it.
  6. Mix it.
    Mix it.
  7. Garnish with celery leaves.
    Garnish with celery leaves.
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