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Print Recipe
Celery Salad with Pineapple and Salmon Recipe
Light, tasty, fragrant. This is a very tasty salad. It's easy to cook. All the ingredients go well together.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Wash celery stems and using a paper towel remove the water.
    Wash celery stems and using a paper towel remove the water.
  2. I cut the stem lengthwise and then cut it finely across.
    I cut the stem lengthwise and then cut it finely across.
  3. Now cut fish. I used in the preparation of salted salmon bellies. Also, first cut lengthwise, then across.
    Now cut fish. I used in the preparation of salted salmon bellies. Also, first cut lengthwise, then across.
  4. Now open the pineapples and put them in a salad bowl. The number is determined by taste. I add another 1-2 tsp pineapple syrup.
    Now open the pineapples and put them in a salad bowl. The number is determined by taste. I add another 1-2 tsp pineapple syrup.
  5. Add lemon juice. The bottle is already squeezed juice. Add on the eyes, but I believe it's somewhere 1-2 tablespoons of juice. I salad not salted enough for me the salinity that gives him a fish.
    Add lemon juice. The bottle is already squeezed juice. Add on the eyes, but I believe it's somewhere 1-2 tablespoons of juice.
I salad not salted enough for me the salinity that gives him a fish.
  6. Stir.
    Stir.
  7. Decorate with celery leaves.
    Decorate with celery leaves.

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