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Print Recipe
Celery Salad with Pineapple and Salmon Recipe
Light, delicious, fragrant. I love salads with celery, especially petioles!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Wash celery stalks and using a paper towel remove the water.
    Wash celery stalks and using a paper towel remove the water.
  2. Cut. I cut the stem lengthwise and then cut it finely across. Sheets do not use.
    Cut. I cut the stem lengthwise and then cut it finely across. Sheets do not use.
  3. Now cut the fish. I used in the preparation of salted salmon bellies. Also first cut lengthwise, then across.
    Now cut the fish. I used in the preparation of salted salmon bellies. Also first cut lengthwise, then across.
  4. Now open the pineapples and put them in the salad bowl. The number is determined by taste. I add another 1-2 tsp pineapple syrup.
    Now open the pineapples and put them in the salad bowl. The number is determined by taste. I add another 1-2 tsp pineapple syrup.
  5. Add lemon juice. In bottle already squeezed out juice. Add on the eyes, but I believe it's somewhere 1-2 tablespoons of juice. I salad not salted enough for me the salinity that gives him a fish.
    Add lemon juice. In bottle already squeezed out juice. Add on the eyes, but I believe it's somewhere 1-2 tablespoons of juice.
I salad not salted enough for me the salinity that gives him a fish.
  6. Mix well. Ready.
    Mix well. Ready.

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1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
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