Wash celery stalks and using a paper towel remove the water.
Cut. I cut the stem lengthwise and then cut it finely across. Sheets do not use.
Now cut the fish. I used in the preparation of salted salmon bellies. Also first cut lengthwise, then across.
Now open the pineapples and put them in the salad bowl. The number is determined by taste. I add another 1-2 tsp pineapple syrup.
Add lemon juice. In bottle already squeezed out juice. Add on the eyes, but I believe it's somewhere 1-2 tablespoons of juice.
I salad not salted enough for me the salinity that gives him a fish.
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