Celery Salad with Pineapple and Salmon Recipe
Light, delicious, fragrant… The only way to feed your husband celery 🙂
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. I wash the celery stalks and use a paper towel to remove the water.
  2. Cut. I cut the stem lengthwise and then thinly cut it across. The leaves are not used. Only for decoration or as an independent dish 🙂
  3. Now we cut the fish. When cooking, I used lightly salted salmon bellies. In addition, first cut lengthwise, then crosswise.
  4. Now open the pineapples and put them in a salad bowl. The quantity is determined by taste. I add 1-2 more teaspoons of pineapple syrup.
  5. Add lemon juice. The juice is already squeezed out in the bottle. We add it by eye, but I think there are somewhere 1-2 tablespoons of juice. I do not salt the salad, I am satisfied with the salinity that the fish gives it.
  6. Mix it.
  7. Garnish with celery leaves.
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