Cheese Сream Soup with Vegetables Recipe
Cheese cream soup with seasonal vegetables and crispy croutons.
Servings Prep Time
4 10minutes
Cook Time
60minutes
Servings Prep Time
4 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Prepare the products.
  2. Chop the onion arbitrarily, grate the carrots.
  3. Randomly slice the potatoes.
  4. Fry the onion in a mixture of butter and vegetable oils.
  5. Add the carrots to the onion, and then the soy sauce
  6. When the onions and carrots are ready, pour in water or broth. Add potatoes, and later – greens.
  7. After the potatoes are ready, whisk everything with a blender into a homogeneous mass.
  8. For making cheese. Cut the processed cheese into cubes. The smaller, the better and faster they dissolve. Add to the soup. Wait until it melts. If you have any pieces left, then whisk again with a blender.
  9. Cut and fry the baguette slices with butter, garlic and basil.
  10. The cream soup is ready.
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