Delicious, juicy, tender and spicy at the same time. It was my culinary experiment, but I charmed the whole family, so I decided to share the recipe. It is important that you do not replace iceberg lettuce with Peking cabbage (it will be tough) or ordinary lettuce leaves (dry and bitter). And be sure to take a good seasoning for the turkey, as it, along with the Greek yogurt sauce, gives the whole sandwich a taste.
Delicious crispy baguette with soft juicy filling can be eaten for Breakfast, afternoon tea, or just with tea or coffee. It is prepared simply and quickly.
I love pearl barley, but I usually cook it with fried meat or use it in a pickle. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I will say right away-the dish turns out to be quite satisfying.
Probably there is no such person who has never tried a hot dog! Usually it is a bun with mustard, sauce and sausage… But I cooked it in my own way and not just in a bun and in a mini baguette and it turned out very tasty and fast.
The basis of this bright, delicious garlic bruschetta is fragrant pumpkin butter, which is very easy to prepare! The rest of the ingredients can be selected to your liking, I have this marinated and fried chicken breast, feta cheese and herbs!
Stuffed baguette is a great picnic snack. The filling can be completely different, I suggest to prepare a baguette with meat balls, cheese and Dijon mustard)
We are used to stuffing meat with small peppers, but what if we managed to find only large bell peppers in the store? There is a way! I will tell you how to cook incredibly beautiful and delicious stuffed peppers with cheese in the oven.