Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!
Mussels in cheese sauce from Hochland. Mussels are already a delicacy, and if they are cooked in cheese sauce, their taste will only be more expressive.
Basis broth — boiled-smoked pork ribs, another pea soup not recognize in principle). The soup is very thick, in principle, the first and second.
Very simple budget recipe delicious sandwiches. Such sandwiches perfectly diversify both the daily menu and the festive table.
I offer you a casserole of bread, cheese, ham. Prepare it is not difficult, also feel free to put on the holiday table. The taste is perfectly palatable with tomato juice. Guests will be delighted.
Many people probably know this dish… “Meat loaf.”.. or Mitlof… However, in the preparation of this version of such rolls will use not quite traditional meat ingredient! But, I assure you, it will be very tasty! In General, of the very affordable products on your table a great alternative to traditional cutlets! Try to cook?
Options Chile a great variety for me, so the main thing that it was spicy and with beans. If to be closer to the “classics” and make it with minced meat get well very majority fast food. And just as delicious. Cook is quickly and easily.
From minced meat you can cook a lot of delicious and original dishes. I bring to your attention one of them-terrine of pork. It is suitable for a holiday table or if you just decided to pamper your family.
Quinoa – a very interesting product, ready – made like caviar. Having prepared these sandwiches, you can easily surprise guests, as they taste very similar to everyone’s favorite sandwiches with red caviar. Simple ingredients, beautiful and delicious result.