Delicious crispy baguette with soft juicy filling can be eaten for Breakfast, afternoon tea, or just with tea or coffee. It is prepared simply and quickly.
I love pearl barley, but I usually cook it with fried meat or use it in a pickle. I saw this recipe in a cooking show. I decided to try cooking. Original and simple. I will say right away-the dish turns out to be quite satisfying.
Quick, crispy pastry with delicious fish. Good and on the holiday table and for every day. Try it!
Probably there is no such person who has never tried a hot dog! Usually it is a bun with mustard, sauce and sausage… But I cooked it in my own way and not just in a bun and in a mini baguette and it turned out very tasty and fast.
The basis of this bright, delicious garlic bruschetta is fragrant pumpkin butter, which is very easy to prepare! The rest of the ingredients can be selected to your liking, I have this marinated and fried chicken breast, feta cheese and herbs!
A great option for a quick and delicious snack of melted and toasted cheese and vegetable salsa with a pickled touch!
Stuffed baguette is a great picnic snack. The filling can be completely different, I suggest to prepare a baguette with meat balls, cheese and Dijon mustard)
We are used to stuffing meat with small peppers, but what if the store managed to find only large bell peppers? There is a way! I will tell you how to make incredibly beautiful and delicious stuffed peppers with cheese in the oven.
Bouillabaisse-French fish soup, Marseilles fish soup. Hearty, fragrant, tomato-fish soup with garlic croutons and hot sauce.
Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup-fish (at least 5 species) and vegetables. Of course, this rich soup with an unusual history is very tasty and useful, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!