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Print Recipe
Tuna Soup with Vegetables Recipe
A simple vegetable soup with the addition of tuna turns into incredibly tasty. Such a simple set of products - and such a delicious soup! It's a pleasure to cook it!
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. A simple set of ingredients for a soup.
    A simple set of ingredients for a soup.
  2. Clean the peppers from the stems and seeds. Pulp cut into average cubes.
    Clean the peppers from the stems and seeds. Pulp cut into average cubes.
  3. Peel and finely chop the onion and garlic.
    Peel and finely chop the onion and garlic.
  4. In a saucepan with a thick bottom pour vegetable oil and preheat.
    In a saucepan with a thick bottom pour vegetable oil and preheat.
  5. In hot oil put the onion and garlic, saute 5 min.
    In hot oil put the onion and garlic, saute 5 min.
  6. Add peppers, fry for 8-10 minutes.
    Add peppers, fry for 8-10 minutes.
  7. Peel the potatoes and cut them into cubes 1.5 cm.
    Peel the potatoes and cut them into cubes 1.5 cm.
  8. Add potatoes to the pan, fry for 5 minutes.
    Add potatoes to the pan, fry for 5 minutes.
  9. Pour into a saucepan 1.5 liters of water, bring to a boil, add the corn and tuna along with the juice, cook for 10 min. Season with salt, pepper to taste and let stand the soup for 15 minutes.
    Pour into a saucepan 1.5 liters of water, bring to a boil, add the corn and tuna along with the juice, cook for 10 min. Season with salt, pepper to taste and let stand the soup for 15 minutes.
  10. Serve sprinkled with finely chopped greens.
    Serve sprinkled with finely chopped greens.

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