| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 300 gram Fish (tuna canned in own juice)
- 2 piece Sweet pepper (large sweet red peppers)
- 2 tablespoons Vegetable oil
- 400 gram Corn (frozen)
- 2 pieces Potatoes
- 1 piece Onion
- 3 cloves Garlic
- Greens (mixed; parsley, dill, cilantro, green onions)
- Salt
- Black pepper (freshly ground)
Ingredients
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Instructions
- A simple set of ingredients for soup.
- Peel the pepper from the stalks and seeds. Cut the pulp into medium cubes.
- Peel and finely chop the onion and garlic.
- Pour vegetable oil into a saucepan with a thick bottom and heat it up.
- Put the onion and garlic in the preheated oil, fry for 5 minutes.
- Add pepper, fry for 8-10 minutes.
- Peel the potatoes and cut them into 1.5 cm cubes .
- Add the potatoes to the pan and fry for 5 minutes.
- Pour 1.5 liters of water into a saucepan, bring to a boil, add corn and tuna along with the juice, cook for 10 minutes. Add salt and pepper to taste and let the soup brew for 15 minutes.
- Serve, sprinkled with finely chopped herbs.
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