Cheese Cakes “Roses” in Sour Cream Filling Recipe
Lush, fragrant in a delicate sour cream filling! And they look like roses, which almost all women love!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. For the preparation of cheesecakes, we will need butter-yeast dough. I took a pre-cooked and frozen one.
  2. For the filling, pass the cottage cheese through a sieve (if the grains are mixed up). Add egg, powdered sugar, vanilla. We’ll beat it with a mixer. You can still grind in a blender until smooth.
  3. Defrost the cherries, drain the juice, cut into small pieces and add to the curd mass with chocolate drops. Mix it.
  4. Roll out the dough into a rectangle.
  5. Distribute the filling and roll out the dough.
  6. Cut the roll into not very large pieces. About 3 cm.
  7. Preheat the oven. Place the filling on a baking sheet on the pieces of the roll and form it into a circle. We send it to the oven for 30-35 minutes. The temperature is 190C.
  8. At this time, whisk the sour cream with sugar. I advise you to dilute sour cream a little with milk or water and take no fatter than 15%.
  9. Put ready-made cheesecakes hot in a saucepan, baking dish, etc. and pour cream. Leave for at least half an hour so that the cheesecakes are soaked and become soft and tender.
  10. Serve with milk or tea.
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