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Print Recipe
Berry Pie in Sour Cream Filling Recipe
Delicious, fragrant cake with berries, but all this in sour cream filling... mmm... delicious) Used shortbread, but without butter, it does not need to be kept in the refrigerator.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Combine sugar, vanilla, a pinch of salt, egg, yolk, mix thoroughly. Add vegetable oil, mix until smooth. Fall asleep one glass of flour and baking powder.
    Combine sugar, vanilla, a pinch of salt, egg, yolk, mix thoroughly.
Add vegetable oil, mix until smooth.
Fall asleep one glass of flour and baking powder.
  2. Gradually add the dough of the flour until the dough becomes a kind of soft, elastic plasticine - when pressed, the dent should remain. You may need less flour than indicated - the main thing is to achieve the desired consistency. Knead on a floured table.
    Gradually add the dough of the flour until the dough becomes a kind of soft, elastic plasticine - when pressed, the dent should remain. You may need less flour than indicated - the main thing is to achieve the desired consistency. Knead on a floured table.
  3. Roll out the dough into a layer 3-4 mm thick, spread in a form greased with butter, prick with a fork.PS. pulls the Dough over the rolling pin and transfer the dough may tear if you move it just with your hands.
    Roll out the dough into a layer 3-4 mm thick, spread in a form greased with butter, prick with a fork.PS. pulls the Dough over the rolling pin and transfer the dough may tear if you move it just with your hands.
  4. Sugar, sour cream, egg +protein is a good shake up.
    Sugar, sour cream, egg +protein is a good shake up.
  5. In the dough billet fall asleep berries, level and fill all the fill.
    In the dough billet fall asleep berries, level and fill all the fill.
  6. Bake in a preheated oven at 180 degrees for 25 minutes.
    Bake in a preheated oven at 180 degrees for 25 minutes.
  7. Crisp shortcrust pastry with a delicious filling. Bon appetit!
    Crisp shortcrust pastry with a delicious filling. Bon appetit!

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