•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Cakes "Roses" in Sour Cream Filling Recipe
Lush, fragrant in a gentle sour cream fill! And they look like roses, which are loved by almost all women!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the preparation of cheesecakes we need butter yeast dough. I took already pre-cooked by me and frozen.
    For the preparation of cheesecakes we need butter yeast dough.
I took already pre-cooked by me and frozen.
  2. For the filling, pass the cottage cheese through a sieve (if confused grains). Add egg, powdered sugar, vanilla. We'll beat it with a mixer. You can still grind in a blender to a smooth mass.
    For the filling, pass the cottage cheese through a sieve (if confused grains).
Add egg, powdered sugar, vanilla. We'll beat it with a mixer. You can still grind in a blender to a smooth mass.
  3. Cherry defrost, drain the juice, cut into small pieces and add to the curd mass with chocolate drops. Stir.
    Cherry defrost, drain the juice, cut into small pieces and add to the curd mass with chocolate drops. Stir.
  4. Roll out the dough with a rectangle.
    Roll out the dough with a rectangle.
  5. Distribute the filling and roll the dough.
    Distribute the filling and roll the dough.
  6. Roll cut into not very large pieces. About 3 cm.
    Roll cut into not very large pieces. About 3 cm.
  7. Preheat the oven. The pieces of the roll put the filling on a baking sheet and shaped into a circle. Send in the oven for 30-35 minutes. Temperature 190C.
    Preheat the oven. The pieces of the roll put the filling on a baking sheet and shaped into a circle.
Send in the oven for 30-35 minutes. Temperature 190C.
  8. At this time, beat the sour cream with sugar. Advise a bit dilute sour cream milk or water and not take fat, 15% .
    At this time, beat the sour cream with sugar. Advise a bit dilute sour cream milk or water and not take fat, 15% .
  9. Ready cheesecakes hot put in a saucepan, baking dish, etc. and pour the cream. Leave for at least half an hour to cheesecakes soaked and become soft and tender.
    Ready cheesecakes hot put in a saucepan, baking dish, etc. and pour the cream. Leave for at least half an hour to cheesecakes soaked and become soft and tender.
  10. Serve with milk or tea.
    Serve with milk or tea.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of