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Print Recipe
Curd Cheesecake with Raspberry Roses Recipe
I propose to cook cheesecake, decorated with fragrant crimson roses. The taste is amazing-fragrant!
Cook Time 180 minutes
Servings
Ingredients
Dough:
Curd filling:
Raspberry filling:
Cook Time 180 minutes
Servings
Ingredients
Dough:
Curd filling:
Raspberry filling:
Instructions
  1. Put all the ingredients for the dough in the bread maker and turn on for 2 hours on the "Dough" mode.
    Put all the ingredients for the dough in the bread maker and turn on for 2 hours on the "Dough" mode.
  2. Prepare the curd filling. Mix cottage cheese, eggs, brown sugar, sour cream and vanilla in homogeneous mass of.
    Prepare the curd filling. Mix cottage cheese, eggs, brown sugar, sour cream and vanilla in homogeneous mass of.
  3. Coming up the dough out of bread machine and divide into 2 parts.
    Coming up the dough out of bread machine and divide into 2 parts.
  4. One half of the dough is rolled into a thin pancake and put, forming the bumpers, in a greased form.
    One half of the dough is rolled into a thin pancake and put, forming the bumpers, in a greased form.
  5. Put the curd filling on the dough, leaving 5 tablespoons for raspberry filling.
    Put the curd filling on the dough, leaving 5 tablespoons for raspberry filling.
  6. From the second half of the dough forming balls 9.
    From the second half of the dough forming balls 9.
  7. Mix raspberries with starch.
    Mix raspberries with starch.
  8. Make crimson roses. Each bun roll out and make the edges of the 4 incision criss-cross, not reaching the middle. In the middle put a teaspoon of cottage cheese, it-raspberries, and sprinkle with brown sugar.
    Make crimson roses. Each bun roll out and make the edges of the 4 incision criss-cross, not reaching the middle. In the middle put a teaspoon of cottage cheese, it-raspberries, and sprinkle with brown sugar.
  9. Each quarter of the dough wrap the filling and pinch. Formed buds.
    Each quarter of the dough wrap the filling and pinch. Formed buds.
  10. Ready roses put on top of the curd filling, lubricate the yolk, sprinkle with brown sugar and bake at 180 degrees 20-25 minutes until Golden brown.
    Ready roses put on top of the curd filling, lubricate the yolk, sprinkle with brown sugar and bake at 180 degrees 20-25 minutes until Golden brown.
  11. Bon appetit.
    Bon appetit.
  12. Enjoy with tea.
    Enjoy with tea.

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