Cheese Croutons Recipe
Fast, simple, delicious and satisfying) – here is a brief description of this recipe! I want to share my recipe for cheese croutons. I looked through all the recipes for croutons – I didn’t find this, but it takes literally 20 minutes! Suitable for both children and adults!
Cook Time
20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. I offer you a recipe for cheese croutons! I cook them for a long time, they are tender and delicious. I will say right away that I try to make all the dishes that I cook for my family less (or even without) fat. Why does our body need extra fat? Therefore, I always try to replace mayonnaise (when possible) with sour cream. Compare, the average fat content of mayonnaise is 65-80%, and sour cream is 15-20%. and children absolutely do not need mayonnaise. Therefore, I offer you a recipe for my croutons based on sour cream. Slice the loaf.
  2. Grate the cheese on a fine grater.
  3. That’s how it turns out) But you can also make it a little bigger)
  4. Beat two eggs with a whisk. Without fanaticism. A little salt – but it’s to taste, because the cheese itself is a salty product.
  5. Add sour cream to the eggs. Stir.
  6. Add grated cheese. Stir. If desired, you can add a clove of garlic.
  7. Roll the loaf pieces in the resulting mixture. If the mixture is thick enough, spread it with a spoon on the loaf, put the filling down on the pan, and put the mixture on top again with a spoon. Fry on both sides in a greased frying pan. I have a ceramic frying pan, so I lightly brush it with a silicone brush (literally a drop of oil).
  8. It is fried quickly and it turns out quite a lot)
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