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Print Recipe
 Cheese Sticks Recipe
Sticks are very tasty, crispy. The secret is that they are baked in the oven, and get very low-fat. I like to cook them for children for breakfast with tea.
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast, Snacks
Cuisine Russian
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The cheese must be chosen such that when pressed, he did not exercise. I took cheese Edam. It is so yellow, very beautiful, quite dense and affordable.
    The cheese must be chosen such that when pressed, he did not exercise. I took cheese Edam. It is so yellow, very beautiful, quite dense and affordable.
  2. Sift flour into a bowl, add salt and oil, and knead with hands.
    Sift flour into a bowl, add salt and oil, and knead with hands.
  3. Then add the cheese grated on a fine grater (2 tablespoons to set aside), mix again.
    Then add the cheese grated on a fine grater (2 tablespoons to set aside), mix again.
  4. This time with a spoon.
    This time with a spoon.
  5. Add sugar and sour cream and knead elastic dough.
    Add sugar and sour cream and knead elastic dough.
  6. Roll out the dough on a table, sprinkled with flour, in a rectangular layer of such width, what sticks you plan to do. The thickness of the formation should be about 3-4 mm.
    Roll out the dough on a table, sprinkled with flour, in a rectangular layer of such width, what sticks you plan to do. The thickness of the formation should be about 3-4 mm.
  7. Grease the entire surface of the reservoir lightly beaten egg white, sprinkle with grated cheese. Cut into strips, put them on a baking sheet covered with baking paper or on a silicone mat.
    Grease the entire surface of the reservoir lightly beaten egg white, sprinkle with grated cheese. Cut into strips, put them on a baking sheet covered with baking paper or on a silicone mat.
  8. Bake at 180*C for 25 minutes until just brown.
    Bake at 180*C for 25 minutes until just brown.

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