| Cook Time | 30 minutes |
| Servings |
Ingredients
- 220 gram Flour wheat / Flour
- 130 gram Cheese hard
- 150 gram Sour cream
- 2 pinch Salt
- 1 teaspoon Sugar
- 1 piece Egg white
Ingredients
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Instructions
- The cheese must be chosen such that when pressed, he did not exercise. I took cheese Edam. It is so yellow, very beautiful, quite dense and affordable.
- Sift flour into a bowl, add salt and oil, and knead with hands.
- Then add the cheese grated on a fine grater (2 tablespoons to set aside), mix again.
- This time with a spoon.
- Add sugar and sour cream and knead elastic dough.
- Roll out the dough on a table, sprinkled with flour, in a rectangular layer of such width, what sticks you plan to do. The thickness of the formation should be about 3-4 mm.
- Grease the entire surface of the reservoir lightly beaten egg white, sprinkle with grated cheese. Cut into strips, put them on a baking sheet covered with baking paper or on a silicone mat.
- Bake at 180*C for 25 minutes until just brown.
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