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 Cheese Sticks on Sour Cream Recipe
I read the recipe for cheese sticks and immediately wanted to cook. It turned out to be a tender, golden-crunchy snack. Sprinkle with cumin and coriander.
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Chop the butter with a knife into fine crumbs, separately dilute the yeast in a small amount of warm milk.
    Chop the butter with a knife into fine crumbs, separately dilute the yeast in a small amount of warm milk.
  2. Now we will rub the butter with flour until smooth.
    Now we will rub the butter with flour until smooth.
  3. Add cottage cheese, yolk, yeast diluted in milk, salt and sour cream to this mass. Knead the dough.
    Add cottage cheese, yolk, yeast diluted in milk, salt and sour cream to this mass. Knead the dough.
  4. The result was a ball. Leave it for proofing for 1 hour.
    The result was a ball. Leave it for proofing for 1 hour.
  5. That's how the dough increased in volume.
    That's how the dough increased in volume.
  6. Now we tear off small pieces from the dough and form balls, and then sticks (about 10 centimeters long). Put them on a baking sheet, (you can grease with yolk) sprinkle with cumin, coriander and bake at 180 degrees for 10-15 minutes.
    Now we tear off small pieces from the dough and form balls, and then sticks (about 10 centimeters long). Put them on a baking sheet, (you can grease with yolk) sprinkle with cumin, coriander and bake at 180 degrees for 10-15 minutes.
  7. These are cheese sticks. Try it with tea, coffee, soup or borscht.
    These are cheese sticks. Try it with tea, coffee, soup or borscht.
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