Cheese Salad with Avocado Recipe
Avocado gives the salad an unusual softness and creamy piquancy. A little tip: if you add onions, then pour boiling water over it for 2-3 minutes.
Servings
2
Cook Time
10minutes
Servings
2
Cook Time
10minutes
Ingredients
Instructions
  1. Cut the avocado into cubes and immediately sprinkle (and I just poured) lemon juice.
  2. Add diced tomatoes. In the original, the pulp had to be removed from them, but I left it in place).
  3. Cut the cheese into cubes.
  4. Add salt, olive oil and mix.
  5. Ready!
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