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Print Recipe
Avocado Salad with Cheese Recipe
Surprisingly gentle salad, light and hearty, in my family an indispensable option for meat, as a light snack it is good in itself. Very tasty!
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. The parsley remove the stems, chop the leaves and grind them with a fork in a bowl with cheese.
    The parsley remove the stems, chop the leaves and grind them with a fork in a bowl with cheese.
  2. Stir, pour olive oil and 2 tbsp lemon juice, salt, pepper, mix thoroughly and put in the freezer for 20 minutes.
    Stir, pour olive oil and 2 tbsp lemon juice, salt, pepper, mix thoroughly and put in the freezer for 20 minutes.
  3. Put on a dish salad, pre-washed, dried and torn to pieces.
    Put on a dish salad, pre-washed, dried and torn to pieces.
  4. Peel the pepper from the seeds, cut into thin slices and put on the lettuce leaves.
    Peel the pepper from the seeds, cut into thin slices and put on the lettuce leaves.
  5. Clean the avocado, remove the bone, cut into cubes and immediately sprinkle the remaining 1 tablespoon of lemon juice, so as not to darken. Put on pepper. Sprinkle with nuts.
    Clean the avocado, remove the bone, cut into cubes and immediately sprinkle the remaining 1 tablespoon of lemon juice, so as not to darken. Put on pepper. Sprinkle with nuts.
  6. Remove from the freezer cheese mass, break with a fork into pieces, put on a salad. Let stand at room temperature for 10 minutes and serve.
    Remove from the freezer cheese mass, break with a fork into pieces, put on a salad. Let stand at room temperature for 10 minutes and serve.

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