| Servings |
Ingredients
- 200 gram Cucumber
- 200 gram Tomato
- 50 gram Onion red
- 350 gram Avocado
- 90 gram Lettuce leaves
- 15 gram Cilantro
- 200 gram Adygean cheese
- Black pepper, salt to taste
- 1.5 teaspoons Coriander
- olive oil
Ingredients
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Instructions
- Finely chop the onion, cucumber and tomatoes into small pieces (it is better to use small tomatoes or cherry tomatoes, I have yellow tomatoes Cream), put in a convenient dish for mixing the salad.
- Add pieces of lettuce leaves, chopped coriander.
- Cut the avocado into small pieces and add to the rest of the salad ingredients.
- Also, cut Adyghe cheese into small pieces and add it to the salad.
- In a mortar, grind the coriander seeds.
- Season the salad with salt and black pepper to taste, add the crushed coriander seeds and season with olive oil. Mix gently and serve!
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