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Print Recipe
Salad with Avocado, Beans and Cheese Recipe
A delicious and very simple salad that can be quickly built if you want to have a snack, or girlfriends suddenly come to visit. Avocado and beans make the salad hearty, and a fresh cucumber is fresh and crisp.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Prepare the ingredients for the salad. Peel the onion and avocado. Avocado, fresh cucumber and beans should be about the same in volume.
    Prepare the ingredients for the salad. Peel the onion and avocado.
Avocado, fresh cucumber and beans should be about the same in volume.
  2. Cut the avocado pulp into cubes and pour over the lemon juice so that it does not darken.
    Cut the avocado pulp into cubes and pour over the lemon juice so that it does not darken.
  3. Cut the sweet onion into feathers. Cut the fresh cucumber into cubes.
    Cut the sweet onion into feathers. Cut the fresh cucumber into cubes.
  4. Add canned beans to the vegetables.
    Add canned beans to the vegetables.
  5. Season the salad with salt and pepper, drizzle with olive oil. With salt, be careful, because when serving the salad is sprinkled with cheese, and it is quite salty.
    Season the salad with salt and pepper, drizzle with olive oil. With salt, be careful, because when serving the salad is sprinkled with cheese, and it is quite salty.
  6. When serving, sprinkle the salad with cheese cubes. The salad is ready.
    When serving, sprinkle the salad with cheese cubes.
The salad is ready.

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