Cherry Marmalade Recipe
I want to share with you a simple recipe for making cherry marmalade. This delicacy will appeal not only to children, but also to adults.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Pour the gelatin with freshly squeezed cherry juice and leave to swell for 1 hour.
  2. Pour sugar with water, bring to a boil and cook for 3 minutes, stirring constantly.
  3. Remove from the heat, immediately add the swollen gelatin (after 1 hour). Stir until it completely dissolves.
  4. Pour into molds (I have for cupcakes), cool to room temperature and put in the refrigerator so that the marmalade freezes (my marmalade stood in the refrigerator for 2 hours). From this amount of ingredients, 3 servings are obtained. To make the jelly easier to get out of the mold, its bottom should be lowered into hot water for a couple of seconds (I got a spatula). That’s such a delicious dessert we got! Cherry juice is clearly felt and gives flavor. The color – rich, bright, summer – instantly lifts the mood.
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