Chia Pudding with Peanut Paste Recipe
Healthy energy Breakfast or snack.
Course
Children’s Food Ideas
,
Desserts Dishes
,
Morning Breakfast Dishes
,
Quick Breakfast
,
Special Food Dishes
Cuisine
England Cuisine
Keyword
Easy
,
For Beginners
Servings
2
Cook Time
10
minutes
Servings
2
Cook Time
10
minutes
Ingredients
200
ml
Fermented baked milk
3
tablespoons
Seeds (Chia)
1
tablespoon
Honey
Vanilin
to taste
2
tablespoons
Peanut paste
Dark chocolate
to taste
Berries
strawberry, raspberry, blueberry, to taste
Instructions
Pour the fermented baked milk, Chia seeds and vanilla, mix well.
Add the peanut paste and honey. Mix thoroughly (there should be no lumps of honey and peanut paste).
Leave for 5 minutes and mix thoroughly again.
Pour the mixture into jars and put it in the refrigerator for a few hours (max 12).
Before serving, add toppings to taste: chocolate, peanut paste, berries, bananas. Bon Appetit!
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