Berry Marmalade on Agar-Agar Recipe

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Prepare real marmalade at home. In the composition of homemade sweets, only natural berries. The amount of sugar can be adjusted to your taste. Marmalade can be prepared from both fresh berries and frozen raw materials. As a gelling product, use-agar-agar or pectin. Silicone molds for ice, chocolate or cookies are ideal for forming.

Cherry and Currant Tartlets Recipe

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Cherry-currant tartlets are a delicious, tender and light dessert! A fragrant almond cake that melts in your mouth; a delicate, slightly cool cream with a taste of coconut, cherry and currant that will not allow you to stop at one piece. But they are quite satisfying. This dessert can be referred to as “proper, healthy food”, since this recipe does not contain both sugar and flour.