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Print Recipe
Peanut Brittle Recipe
Fragrant cookies for peanut lovers. Peanuts is 80% and only 20% flour. Cookies are tender, moderately crispy, with an abundance of bright chocolate flavor, which makes a pleasant flavor.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. Most of the time cooking cookies is spent on the preparation of peanuts. Peanuts sort, fry in a dry pan until Browning 5-7 minutes. To clear from husks, liquify in a blender, add vegetable oil, randomize.
    Most of the time cooking cookies is spent on the preparation of peanuts. Peanuts sort, fry in a dry pan until Browning 5-7 minutes. To clear from husks, liquify in a blender, add vegetable oil, randomize.
  2. To egg add sugar and vanilla. Beat with whisk.
    To egg add sugar and vanilla. Beat with whisk.
  3. To peanuts add flour, baking powder, baking soda, chocolate drops, egg mixture. Stir. The dough will turn out grains.
    To peanuts add flour, baking powder, baking soda, chocolate drops, egg mixture. Stir. The dough will turn out grains.
  4. Turn on the oven to heat up to 180 degrees. From peanut butter dough to form the bars: hands to moisten with water, squeeze portion of the test with the left palm a few times and trim the top of the bar thumb and forefinger of the right hand. Output 24 bars. Place the finished bars on a baking sheet. Bake for 15 minutes at 180 degrees.
    Turn on the oven to heat up to 180 degrees. From peanut butter dough to form the bars: hands to moisten with water, squeeze portion of the test with the left palm a few times and trim the top of the bar thumb and forefinger of the right hand. Output 24 bars. Place the finished bars on a baking sheet. Bake for 15 minutes at 180 degrees.
  5. Bon appetit!!!
    Bon appetit!!!

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