Chicken Casserole “Four Cheeses” Recipe
I present to your attention a very tasty, hearty and juicy casserole, which will be appreciated by lovers of a combination of chicken meat with pineapples and cheese.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the chicken fillet, cut into small pieces, add salt and mix.
  2. Add the onion, cut into half rings.
  3. Then carrots, grated on a coarse grater.
  4. Next, cut the canned pineapple into small cubes.
  5. Next – corn (leave some for decoration).
  6. Mix the ricotta with sour cream or mayonnaise (2 tablespoons).
  7. Combine the chicken mass with cottage cheese. Mix well.
  8. Cover the form with parchment. Arrange the tortillas (optional).
  9. Distribute the chicken-curd mass. Cook in an oven preheated to 200 degrees for 30 minutes.
  10. Then take out the casserole dish, spread the mozzarella balls (20 pcs.) on top, cut in half.
  11. Grate the hard cheese and parmesan on a fine grater, mix and sprinkle the casserole.
  12. Put some corn kernels on top. And again we send it to the oven for 15 minutes.
  13. Serve to the table.
  14. It turned out delicious, juicy and satisfying. enjoy your meal.
0 0 votes
Article Rating
       

Related posts:

Four-Story Pie “4 Cheeses” Recipe Potato Pie “Three Cheeses” Recipe Homemade Bread from Four Types of Flour Recipe Rice Casserole with Chicken and Sun-Dried Tomatoes Recipe Zucchini and Minced Chicken Casserole Recipe Casserole with Zucchini and Chicken Recipe Eggplant Casserole with Morne Sauce Recipe Buckwheat Casserole with Minced Meat and Vegetables Recipe Terrine of Four Types of Meat Recipe Vegetable Casserole with Chicken in the Oven Recipe Casserole from Pasta with Chicken, Mushrooms Recipe Potato Casserole with Chicken Recipe