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Print Recipe
 Homemade Bread from Four Types of Flour Recipe
The bread turns out soft, fragrant, with an appetizing crispy crust. I've been baking this kind of bread a lot lately, and all my household really likes it. We especially love bread with a mixture of flour and seeds.
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Snacks Ideas
Cuisine French
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. 200 ml of warm water is poured into a deep bowl, sugar, wheat flour and yeast are poured. Stir and place the bowl on the table for 30 minutes. The dough is ready. Pour warm milk into the yeast mixture, add salt, add barley, rye and 100 g of whole wheat flour. The dough is kneaded, poured with oil and seeds are poured out.
    200 ml of warm water is poured into a deep bowl, sugar, wheat flour and yeast are poured. Stir and place the bowl on the table for 30 minutes. The dough is ready. Pour warm milk into the yeast mixture, add salt, add barley, rye and 100 g of whole wheat flour. The dough is kneaded, poured with oil and seeds are poured out.
  2. In a bowl, knead the dough thoroughly with your hands. Pour 50 g of whole grain flour on the table , sprinkle with flour and knead the dough. I did not take it out, but lightly rolled it in flour on all sides. At the bottom of the slow cooker , lay out the parchment cut out circle and put the dough on it. I turned on the "Bread" program for 3 hours. proofing - 1 hour. the bread was baked for 1 hour on one side and 1 hour on the other.
    In a bowl, knead the dough thoroughly with your hands. Pour 50 g of whole grain flour on the table , sprinkle with flour and knead the dough. I did not take it out, but lightly rolled it in flour on all sides. At the bottom of the slow cooker , lay out the parchment cut out circle and put the dough on it. I turned on the "Bread" program for 3 hours. proofing - 1 hour. the bread was baked for 1 hour on one side and 1 hour on the other.
  3. When the bread turned over to the second side, sunflower seeds were sprinkled on top, mixed with grated cheese.
    When the bread turned over to the second side, sunflower seeds were sprinkled on top, mixed with grated cheese.
  4. After three hours, she took the bread out of the bowl.
    After three hours, she took the bread out of the bowl.
  5. The bread was immediately cut for trial and eaten with cold milk. He has been working with us for a long time , they do not lie, but they can be stored for several days."
    The bread was immediately cut for trial and eaten with cold milk. He has been working with us for a long time , they do not lie, but they can be stored for several days."
  6. It goes well with the first course and is suitable for sandwiches.
    It goes well with the first course and is suitable for sandwiches.
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