In a deep bowl poured 200 ml of warm water,
poured sugar, wheat flour and yeast.
Stir and put the bowl on for 30 minutes on
table. The dough is ready. Pour in the yeast mixture, warm milk, added salt,
poured barley, rye and 100 g of wheat
whole wheat flour. The dough is mixed,
poured oil and poured seeds.
In a bowl with your hands thoroughly mix the dough.
On the table poured 50 g of whole wheat
flour and put the dough. I didn't take it out,
and lightly rolled in flour on all sides. On the bottom
multivarki put the parchment cut out
circle and put the dough on it. Turned on the program
bread, 3 hours. 1 hour proofing. 1 hour bread was baked
on one side and 1 hour on the other side.
When the bread turned to the second side, on top
sprinkled with sunflower seeds shredded cheese
At the end of three hours she took the bread out of the bowl.
Bread immediately same cut on sample and eaten his
with cold milk. He's been with us a long time
do not lie, but can be stored for several
Delicious with the first course and good for sandwiches.