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Print Recipe
Homemade Bread from Four Types of Flour Recipe
The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. In a deep bowl poured 200 ml of warm water, poured sugar, wheat flour and yeast. Stir and put the bowl on for 30 minutes on table. The dough is ready. Pour in the yeast mixture, warm milk, added salt, poured barley, rye and 100 g of wheat whole wheat flour. The dough is mixed, poured oil and poured seeds.
    In a deep bowl poured 200 ml of warm water,
poured sugar, wheat flour and yeast.
Stir and put the bowl on for 30 minutes on
table. The dough is ready. Pour in the yeast mixture, warm milk, added salt,
poured barley, rye and 100 g of wheat
whole wheat flour. The dough is mixed,
poured oil and poured seeds.
  2. In a bowl with your hands thoroughly mix the dough. On the table poured 50 g of whole wheat flour and put the dough. I didn't take it out, and lightly rolled in flour on all sides. On the bottom multivarki put the parchment cut out circle and put the dough on it. Turned on the program bread, 3 hours. 1 hour proofing. 1 hour bread was baked on one side and 1 hour on the other side.
    In a bowl with your hands thoroughly mix the dough.
On the table poured 50 g of whole wheat
flour and put the dough. I didn't take it out,
and lightly rolled in flour on all sides. On the bottom
multivarki put the parchment cut out
circle and put the dough on it. Turned on the program
bread, 3 hours. 1 hour proofing. 1 hour bread was baked
on one side and 1 hour on the other side.
  3. When the bread turned to the second side, on top sprinkled with sunflower seeds shredded cheese mixed.
    When the bread turned to the second side, on top
sprinkled with sunflower seeds shredded cheese
mixed.
  4. At the end of three hours she took the bread out of the bowl.
    At the end of three hours she took the bread out of the bowl.
  5. Bread immediately same cut on sample and eaten his with cold milk. He's been with us a long time do not lie, but can be stored for several days'.
    Bread immediately same cut on sample and eaten his
with cold milk. He's been with us a long time
do not lie, but can be stored for several
days'.
  6. Delicious with the first course and good for sandwiches.
    Delicious with the first course and good for sandwiches.

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