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Print Recipe
Potato Pie "Three Cheeses" Recipe
The presented potato pie, prepared in the multi-bakery, will serve as an interesting treat for the whole family. It turns out to be hearty, delicious, tender, with a slight piquant tinge.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes and carrots, peel them, and grate them on a fine grater. Add the egg and salt. Stir.
    Wash the potatoes and carrots, peel them, and grate them on a fine grater. Add the egg and salt. Stir.
  2. Sift the flour and mix. Then add the vegetable oil and mix again.
    Sift the flour and mix. Then add the vegetable oil and mix again.
  3. Insert the "grill"panels into the multi-Baker. On the bottom panel, distribute the potato mass.
    Insert the "grill"panels into the multi-Baker. On the bottom panel, distribute the potato mass.
  4. Close multi-Baker and enable.
    Close multi-Baker and enable.
  5. Cook for 12-15 minutes. depending on the thickness of the cake. I got 3 PCs.
    Cook for 12-15 minutes. depending on the thickness of the cake. I got 3 PCs.
  6. Transfer the cake to a plate.
    Transfer the cake to a plate.
  7. Mix sour cream ( or mayonnaise) with garlic squeezed through a press. Grease the first cake.
    Mix sour cream ( or mayonnaise) with garlic squeezed through a press. Grease the first cake.
  8. From top to grate the feta.
    From top to grate the feta.
  9. Then put the second cake, smear with sour cream and garlic. Grate the cheese on a fine grater.
    Then put the second cake, smear with sour cream and garlic. Grate the cheese on a fine grater.
  10. Put the third cake on top. Again, we grease and distribute the curd cheese, I squeezed out through a pastry syringe. And garnished with olives.
    Put the third cake on top. Again, we grease and distribute the curd cheese, I squeezed out through a pastry syringe. And garnished with olives.
  11. Ready pie can be served to the table. The pie is very tender, delicious and flavorful.
    Ready pie can be served to the table. The pie is very tender, delicious and flavorful.

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