Chicken Fillet Recipe
This dish will appeal to onion lovers and not only them! Recipe for a flavorful and juicy chicken fillet dish in your piggy Bank!
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Peel the onion and finely chop it in the processor. Daredevils who grate onions on a grater will be able to enjoy a more tender onion “coat”. Cut the chicken fillet into pieces. Sprinkle the fillet with any starch. Fry the chicken meat in a pan, adding ground ginger, pepper and soy sauce in the process. Then add the onion “porridge” to the chicken and simmer the dish until the meat and onion are ready.
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