We always give birth to large pumpkins, so as soon as one is opened, every day a pumpkin dish. And Yes, it doesn't get boring. I especially like chicken fillet in pumpkin sauce, as they say, you will lose consciousness.
Cut the chicken fillet into strips. Pumpkin to grate on cucumbers. Finely chop the garlic and onion.
Fry the onion in vegetable oil until Golden brown.
Add the pumpkin, fillet and garlic. Fry, stirring occasionally, for 3-4 minutes.
Add the pasta (you can replace it with ketchup, but note that there is already salt and sugar), sugar (if the pumpkin is sweet, you can do without it), soy sauce, herbs, coriander and simmer on low heat until the liquid evaporates, occasionally stirring. 10-15 minutes.