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 Chicken Fillet in Pumpkin Sauce Recipe
We always give birth to large pumpkins, so as soon as one is opened, every day a pumpkin dish. And Yes, it doesn't get boring. I especially like chicken fillet in pumpkin sauce, as they say, you will lose consciousness.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Serbian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Cut the chicken fillet into strips. Pumpkin to grate on cucumbers. Finely chop the garlic and onion.
    Cut the chicken fillet into strips. Pumpkin to grate on cucumbers. Finely chop the garlic and onion.
  2. Fry the onion in vegetable oil until Golden brown.
    Fry the onion in vegetable oil until Golden brown.
  3. Add the pumpkin, fillet and garlic. Fry, stirring occasionally, for 3-4 minutes.
    Add the pumpkin, fillet and garlic. Fry, stirring occasionally, for 3-4 minutes.
  4. Add the pasta (you can replace it with ketchup, but note that there is already salt and sugar), sugar (if the pumpkin is sweet, you can do without it), soy sauce, herbs, coriander and simmer on low heat until the liquid evaporates, occasionally stirring. 10-15 minutes.
    Add the pasta (you can replace it with ketchup, but note that there is already salt and sugar), sugar (if the pumpkin is sweet, you can do without it), soy sauce, herbs, coriander and simmer on low heat until the liquid evaporates, occasionally stirring. 10-15 minutes.
  5. Serve with your favorite side dish.
    Serve with your favorite side dish.
  6. Bon appetit.
    Bon appetit.
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