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Print Recipe
Rice with Vegetables and Chicken Fillet Recipe
A delicious homemade dish for a variety of everyday lunch or dinner. Chicken fillet due to marinating is tender, juicy and fragrant.
Cook Time 90 minutes
Servings
Ingredients
Main:
Marinade:
Cook Time 90 minutes
Servings
Ingredients
Main:
Marinade:
Instructions
  1. Wash the chicken fillet, cut into small pieces.
    Wash the chicken fillet, cut into small pieces.
  2. Prepare the marinade for the meat. Combine soy sauce, vegetable oil, salt and spices.
    Prepare the marinade for the meat.
Combine soy sauce, vegetable oil, salt and spices.
  3. Mix the meat well with the marinade. Cover with cling film and leave for 1 hour.
    Mix the meat well with the marinade. Cover with cling film and leave for 1 hour.
  4. Onion and sweet pepper cut into cubes, carrots grate on a large grater.
    Onion and sweet pepper cut into cubes, carrots grate on a large grater.
  5. In a mixture of butter and vegetable oil, fry the onion until transparent. Add the meat, fry over high heat, stirring until lightly browned meat.
    In a mixture of butter and vegetable oil, fry the onion until transparent. Add the meat, fry over high heat, stirring until lightly browned meat.
  6. Then reduce the fire. Add the carrots and peppers and fry for a few minutes, stirring.
    Then reduce the fire. Add the carrots and peppers and fry for a few minutes, stirring.
  7. On vegetables with meat evenly put the washed rice. Don't stir!
    On vegetables with meat evenly put the washed rice. Don't stir!
  8. Pour hot broth or water. Add the Bay leaf, allspice, crushed garlic, ketchup and salt to taste. Bring to boil.
    Pour hot broth or water. Add the Bay leaf, allspice, crushed garlic, ketchup and salt to taste. Bring to boil.
  9. Cover with a lid, make a small fire and cook until the liquid evaporates for 15-20 minutes.
    Cover with a lid, make a small fire and cook until the liquid evaporates for 15-20 minutes.
  10. The dish is ready!
    The dish is ready!

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