Print Recipe
 Rice with Vegetables and Chicken Fillet Recipe
A delicious homemade dish for a varied everyday lunch or dinner. Chicken fillet due to pickling turns out tender, juicy and fragrant.
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Main:
Marinade:
Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Second Course Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet
Cuisine Uzbek Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Main:
Marinade:
Instructions
  1. Wash the chicken fillet, cut into small pieces.
    Wash the chicken fillet, cut into small pieces.
  2. Prepare the marinade for the meat. Mix soy sauce, vegetable oil, salt and spices.
    Prepare the marinade for the meat. Mix soy sauce, vegetable oil, salt and spices.
  3. Mix the meat well with the marinade. Cover with cling film and leave for 1 hour.
    Mix the meat well with the marinade. Cover with cling film and leave for 1 hour.
  4. Cut onion and sweet pepper into cubes, grate carrots on a coarse grater.
    Cut onion and sweet pepper into cubes, grate carrots on a coarse grater.
  5. In a mixture of butter and vegetable oils, fry the onion until transparent. Add the meat, fry over high heat, stirring until the meat is slightly browned.
    In a mixture of butter and vegetable oils, fry the onion until transparent. Add the meat, fry over high heat, stirring until the meat is slightly browned.
  6. Then reduce the heat. Add the carrots and pepper and fry for a few minutes, stirring.
    Then reduce the heat. Add the carrots and pepper and fry for a few minutes, stirring.
  7. Put the washed rice on the vegetables with meat in an even layer. Don't move!
    Put the washed rice on the vegetables with meat in an even layer. Don't move!
  8. Pour in hot broth or water. Add bay leaf, allspice, crushed garlic, ketchup and salt to taste. Bring to a boil.
    Pour in hot broth or water. Add bay leaf, allspice, crushed garlic, ketchup and salt to taste. Bring to a boil.
  9. Cover with a lid, make a small fire and cook until the liquid evaporates for 15-20 minutes.
    Cover with a lid, make a small fire and cook until the liquid evaporates for 15-20 minutes.
  10. The dish is ready!
    The dish is ready!
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