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Print Recipe
Stewed Chicken Fillet with Apples Recipe
Fillet, cooked according to this recipe, is incredibly tender, very juicy and fragrant. If you do not take into account the time of marinating, then cook this dish quite quickly. Very tasty, try it!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Chicken fillet cut into pieces.
    Chicken fillet cut into pieces.
  2. Put the chopped fillet in a bowl. Add vegetable oil, soy sauce, salt and spices. Stir. Cover with cling film and leave to marinate at room temperature for at least 30 minutes. I leave usually on 1 hour.
    Put the chopped fillet in a bowl. Add vegetable oil, soy sauce, salt and spices. Stir. Cover with cling film and leave to marinate at room temperature for at least 30 minutes. I leave usually on 1 hour.
  3. Deverticalized onion slice not too thinly. Wash the Apple, remove the seeds, cut into slices.
    Deverticalized onion slice not too thinly.
Wash the Apple, remove the seeds, cut into slices.
  4. On a mixture of butter and vegetable oils fry until transparent onion.
    On a mixture of butter and vegetable oils fry until transparent onion.
  5. Add the marinated meat. Fry for 5 minutes on high heat, stirring, until lightly browned meat.
    Add the marinated meat.
Fry for 5 minutes on high heat, stirring, until lightly browned meat.
  6. Then add the Apple. Reduce the heat, cover and simmer for 10 minutes.
    Then add the Apple. Reduce the heat, cover and simmer for 10 minutes.
  7. Very juicy, tasty meat is ready)
    Very juicy, tasty meat is ready)

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