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 Chicken Fillet Recipe
This dish will appeal to onion lovers and not only them! Recipe for a flavorful and juicy chicken fillet dish in your piggy Bank!
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas
Cuisine Belorusian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and finely chop it in the processor. Daredevils who grate onions on a grater will be able to enjoy a more tender onion "coat". Cut the chicken fillet into pieces. Sprinkle the fillet with any starch. Fry the chicken meat in a pan, adding ground ginger, pepper and soy sauce in the process. Then add the onion "porridge" to the chicken and simmer the dish until the meat and onion are ready.
    Peel the onion and finely chop it in the processor. Daredevils who grate onions on a grater will be able to enjoy a more tender onion "coat". Cut the chicken fillet into pieces. Sprinkle the fillet with any starch. Fry the chicken meat in a pan, adding ground ginger, pepper and soy sauce in the process. Then add the onion "porridge" to the chicken and simmer the dish until the meat and onion are ready.
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