Chicken in Cranberry Sauce Recipe
Another recipe for oven – baked chicken. Sweet and sour rich taste, spicy aroma, a small edge, ruddy crust – delicious and simple.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Put the cranberries in a saucepan. If the cranberries are frozen, you DON’t need to defrost them. Pour 50 ml of water and put on fire, bring to a boil and cook for 5 minutes until the berries start to burst. Remove from the heat, crush the cranberries and add honey, adjika, soy sauce and vegetable oil. Stir.
  2. Put the shins in a mold and grease with cranberry sauce on all sides. Tighten the form with foil and leave for 2 hours.
  3. Turn on the oven to heat up to 200 deg. C. Put the form in the preheated oven for 30 minutes. Remove the mold from the oven, remove the foil and put it back in the oven for 15 minutes. Remove the finished shins from the oven.
  4. Serve with your favorite side dish. Let it be delicious!
0 0 votes
Article Rating
       

Related posts:

Pork with Cranberry Sauce and Honey Recipe Duck Meat with Cranberry Sauce Recipe Cheese Balls with Cranberry Sauce Recipe Broccoli Salad with Cranberry Sauce Recipe Pork Roll with Cranberry Sauce Recipe Cranberry custard Sauce Recipe Chicken and Cranberry Salad Recipe Chicken and Cranberry Salad Recipe Chicken Liver Salad with Cranberry Jelly Recipe Cranberry Custard Sauce Recipe Chicken Wings with Cheese Sauce Recipe Chicken Breast with Strawberry Sauce Recipe