Custard cranberry sauce can give the dish a unique, bright and special taste. This sauce is perfectly combined with cheesecakes, pancakes, pancakes, etc.and it is prepared quite simply and very quickly.
Grind. Strain the resulting berry puree through a sieve.
In a saucepan, mix the egg with the sugar.
Add the milk and sift the flour. Stir well. Put on a small fire. Continuously mix the mass to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
Let the cream cool slightly and add the cranberry puree.