| Cook Time | 180 gram |
| Servings |
Ingredients
- 500 gram Duck
- 1 glass Cranberries
- Sugar to taste
- Salt to taste
- Black pepper to taste
- 1 tableespoon olive oil
- 3 twigs Basil
- 5 twigs Celery root
- 1 twig Rosemary
- 2 tablespoons Water
- 1/3 teaspoons Cinnamon
Ingredients
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Instructions
- Cranberries (1 Cup) RUB through a metal sieve to remove the skins.
- Fresh greens with celery and Basil and chop.
- Add cranberry puree in a blender, add cinnamon (1/3 teaspoon). add salt and ground black pepper to taste. Next, add 1 tablespoon of olive oil, add sugar. I want to pay attention, add more sugar, the sauce should have a rather sweet taste than sweet and sour, add water (2 tablespoons). Then add the chopped Basil and celery.
- Meat ducks posting in form of for baking, add cooked sauce.
- Form of with meat ducks cover with foil and send in preheated until t180-190C the oven. Bake the duck until tender. Approximate baking time from 2H. 30 min. - up to 3 hours. Everything will depend on the size of the pieces of duck meat. At the end of baking, remove the foil and brown the duck on the grill. Next, pour the duck meat sauce.
- Have a nice evening at the new year holiday table!
- Bon appetit)
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