First you need to prepare cranberry sauce. To do this, put the cranberries with sugar in a small saucepan, mash the berries with a fork. Put on the fire and cook, stirring, until thick (about 5 minutes).
Cool the cranberry sauce.
Cut the meat with a knife into the layer. Well repel a special hammer on both sides. Add salt and pepper to taste.
Cut the onion into half rings.
Put the meat in a bowl, add the onion, soy and cranberry sauce, and mix. Put in the refrigerator overnight.
Roll the pork into a roll, tucking in the onion, cranberry sauce and crushed garlic.
Wrap tightly in 2 layers of foil. Bake the meat in a preheated 200 degree oven for 1 hour. For 10 minutes until ready, open the foil so that the meat is browned.
Cut the meat into portions. Put on a plate. The dish is ready.