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Pork Roll with Cranberry Sauce Recipe
Pork roll with cranberry sauce is a great meat dish for a holiday. Cranberry sauce gives a special piquant taste. You can serve the roll both hot and cold.
Cook Time 75 minutes
Servings
Ingredients
Cook Time 75 minutes
Servings
Ingredients
Instructions
  1. First you need to prepare cranberry sauce. To do this, put the cranberries with sugar in a small saucepan, mash the berries with a fork. Put on the fire and cook, stirring, until thick (about 5 minutes).
    First you need to prepare cranberry sauce. To do this, put the cranberries with sugar in a small saucepan, mash the berries with a fork. Put on the fire and cook, stirring, until thick (about 5 minutes).
  2. Cool the cranberry sauce.
    Cool the cranberry sauce.
  3. Cut the meat with a knife into the layer. Well repel a special hammer on both sides. Add salt and pepper to taste.
    Cut the meat with a knife into the layer. Well repel a special hammer on both sides. Add salt and pepper to taste.
  4. Cut the onion into half rings.
    Cut the onion into half rings.
  5. Put the meat in a bowl, add the onion, soy and cranberry sauce, and mix. Put in the refrigerator overnight.
    Put the meat in a bowl, add the onion, soy and cranberry sauce, and mix. Put in the refrigerator overnight.
  6. Roll the pork into a roll, tucking in the onion, cranberry sauce and crushed garlic.
    Roll the pork into a roll, tucking in the onion, cranberry sauce and crushed garlic.
  7. Wrap tightly in 2 layers of foil. Bake the meat in a preheated 200 degree oven for 1 hour. For 10 minutes until ready, open the foil so that the meat is browned.
    Wrap tightly in 2 layers of foil. Bake the meat in a preheated 200 degree oven for 1 hour. For 10 minutes until ready, open the foil so that the meat is browned.
  8. Cut the meat into portions. Put on a plate. The dish is ready.
    Cut the meat into portions. Put on a plate. The dish is ready.

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