The recipe for this salad I found on a Japanese website. In Asian cuisine it is often used berry sauces for salads and condiments for meat and fish. I made this salad, and I really liked it. That's why I decided to share this recipe with you. I really hope that you will like it.
First you need to boil for 3 minutes mini corn and broccoli. Then immediately throw it back on a colander and lower in ice water, to broccoli retained its a handsome, vivid color.
Peel celery stalks with a peeler, peel onions and finely chop.
Choose from cowberry sauce a few berries and put in a salad for decoration.
For the sauce, take 1 tablespoon of sauce, add 1 teaspoon of light balsamic vinegar and 2 tablespoons of soy sauce. Grind everything with a hand blender. Taste. If you think it needs a little salt, add yourself to taste.
Celery and corn cut into, add broccoli and chopped onion.
Pine nuts fry in a dry frying pan, cool.
Season the salad with the sauce, mix and put in a salad bowl. Sprinkle pine nuts on top.