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Print Recipe
Cranberry Custard Sauce Recipe
Custard cranberry sauce can give the dish a unique, bright and special taste. This sauce goes well with cheesecakes, pancakes, pancakes, etc. and it is prepared very simply and very quickly.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the cranberries and place them in a blender.
    Wash the cranberries and place them in a blender.
  2. Grind. Strain the resulting berry puree through a sieve.
    Grind. Strain the resulting berry puree through a sieve.
  3. In a saucepan, mix the egg with the sugar.
    In a saucepan, mix the egg with the sugar.
  4. Add the milk and sift the flour. Stir well. Put on a small fire. Continuously stir the mass to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
    Add the milk and sift the flour. Stir well. Put on a small fire. Continuously stir the mass to avoid the formation of flour lumps. As soon as the custard thickens and begins to boil, remove from the stove.
  5. Allow the cream to cool slightly and add the cranberry puree.
    Allow the cream to cool slightly and add the cranberry puree.
  6. Stir. The sauce is ready.
    Stir. The sauce is ready.
  7. This sauce is perfect for cheesecakes, pancakes, pancakes.
    This sauce is perfect for cheesecakes, pancakes, pancakes.

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