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Print Recipe
Cheese Balls with Cranberry Sauce Recipe
Mmm... How to describe, this is more of a dessert than an snack! But if the cranberry sauce to replace on the cream with herbs and cheese dough add the garlic, this would make an amazing snack! Try this meal and you will like it.
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Dough:
Sauce:
Prep Time 5 minutes
Cook Time 40 minutes
Servings
Ingredients
Dough:
Sauce:
Instructions
  1. Grate cheese on a small grater (it is possible and on large).
    Grate cheese on a small grater (it is possible and on large).
  2. In egg whites add a pinch of salt and beat with a mixer until a stable foam.
    In egg whites add a pinch of salt and beat with a mixer until a stable foam.
  3. Mix egg whites with cheese, sift 3 tablespoons of flour and mix thoroughly. If the dough not holds its shape - add a bit more flour.
    Mix egg whites with cheese, sift 3 tablespoons of flour and mix thoroughly.
If the dough not holds its shape - add a bit more flour.
  4. On a table or a board sift flour for breading, dipped his hands in water, moulded balls as form of a walnut, dip the balls in flour.
    On a table or a board sift flour for breading, dipped his hands in water, moulded balls as form of a walnut, dip the balls in flour.
  5. Heat vegetable oil. Gently lower the balls with a skimmer, so as not to touch the bottom, they need to be continuously stirred.
    Heat vegetable oil.
Gently lower the balls with a skimmer, so as not to touch the bottom, they need to be continuously stirred.
  6. Fry in small portions until Golden brown (remove and put on a napkin to remove excess vegetable oil).
    Fry in small portions until Golden brown (remove and put on a napkin to remove excess vegetable oil).
  7. Prepare cranberry sauce. In a saucepan pour the berries and sugar, heat to cranberries gave juice.
    Prepare cranberry sauce.
In a saucepan pour the berries and sugar, heat to cranberries gave juice.
  8. In 50 ml of water, dissolve 1 teaspoon of starch.
    In 50 ml of water, dissolve 1 teaspoon of starch.
  9. When the sauce comes to a boil, add water starch with constant stirring to avoid lumps.
    When the sauce comes to a boil, add water starch with constant stirring to avoid lumps.
  10. Once the sauce thickens, remove from heat and puree with a blender. Serve the cheese balls with cranberry sauce!
    Once the sauce thickens, remove from heat and puree with a blender. Serve the cheese balls with cranberry sauce!

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