Chicken Legs Recipe
A very simple and laid-back recipe, but no less delicious. The chicken turns out juicy, soft and fragrant.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Remove the skin from the chicken shanks and cut off the “shank”.
  2. Add spices, mayonnaise, olives and 3 liters of olive liquid to the chicken. Stir and leave to marinate for at least an hour.
  3. Next, together with the marinade, put the shins in a baking dish and send them to the oven for 35-40 minutes at 190 gr.
  4. Ready!
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