Very tasty, salted, dietary meat. Preparing is not fast, but you will need a minimum of effort)
Very simple and easy recipe, but no less delicious. The chicken turns out juicy, soft and fragrant.
I love lentils, but once cooked soup with her and the appearance was not very… This time I added colourful vegetables and soup and was pleased with color and flavor. Offer this option.
Maltese people love to spend their weekends on the beach. Families go there for the whole day and by all means take with themselves weighty bags with supplies and a portable grill. For lunch, usually eaten vegetable salads and fruits, and in the evening, when the heat subsides from the trunk of the grill removed. And then, from all sides you come teasing smells of roasted meat and traditional Maltese sausages.
The recipe for hashlama and the way it is served is very different from region to region. For example, Kazakh nomads cook hashlama in the form of a stewed mixture of meat and vegetables, shift all layers, and cook without water, in their own juice. In Armenia, given that each “own” boiled, add the potatoes, lots of greenery. Often prepared boiled in soup. The simplest hashlama, and probably the most delicious-in Kakheti. The people there know a lot about simple cooking of the meat. A minimum of components, high soul. Properly cooked meat in addition, except wine, does not need.
Very unusual taste spicy sandwiches. For thrill-seekers, spicy adjika at the very time. To prepare very easy and simple, any man can do it.
Classic sandwiches on the holiday table-it’s boring, hackneyed and not interesting. But these canapés with juicy meat and apples will make a splash among the guests!
Appetizer we liked, did to sample! I’ll cook for the holiday table! Snack turned out just amazing!
The originality of this soup is that tomatoes are used to the soup. The taste turns bright, not beaten, very saturated. Original spices give a unique aroma, which underline the aroma of mushrooms. Try it!