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Print Recipe
Chicken Legs in Pomegranate Glaze Recipe
Chicken legs in the oven can be prepared according to all sorts of recipes. Today I offer a recipe for cooking shins in a glaze of pomegranate sauce. You get delicious, juicy and delicious legs.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Chicken drumsticks should be thoroughly washed and dried.
    Chicken drumsticks should be thoroughly washed and dried.
  2. Mix salt, red ground hot pepper, rosemary, garlic, pass through a press or grate on a fine grater.
    Mix salt, red ground hot pepper, rosemary, garlic, pass through a press or grate on a fine grater.
  3. The resulting mixture is well rubbed with chicken drumsticks. Leave to marinate for about 1 hour.
    The resulting mixture is well rubbed with chicken drumsticks.
Leave to marinate for about 1 hour.
  4. Prepare the icing. Mix vegetable oil, pomegranate sauce, curry.
    Prepare the icing. Mix vegetable oil, pomegranate sauce, curry.
  5. After an hour, put the legs in a greased baking dish with vegetable oil. The resulting mixture lubricates the chicken. We leave a little marinade, we will still need it. We send it to the preheated oven to 200 degrees for 15 minutes.
    After an hour, put the legs in a greased baking dish with vegetable oil.
The resulting mixture lubricates the chicken.
We leave a little marinade, we will still need it.
We send it to the preheated oven to 200 degrees for 15 minutes.
  6. After 15 minutes, lubricate the chicken legs with the remaining pomegranate mixture. Again, we send it to the oven and bake at 180 degrees until ready.
    After 15 minutes, lubricate the chicken legs with the remaining pomegranate mixture. Again, we send it to the oven and bake at 180 degrees until ready.
  7. Ready-made legs can be decorated with sesame seeds. To do this, fry a few grains in a dry pan until golden brown.
    Ready-made legs can be decorated with sesame seeds. To do this, fry a few grains in a dry pan until golden brown.
  8. Sprinkle the finished legs with sesame seeds. Prepared according to this recipe, the shins are juicy, soft and fragrant.
    Sprinkle the finished legs with sesame seeds.
Prepared according to this recipe, the shins are juicy, soft and fragrant.

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