Chicken Liver Salad with Corn Recipe
A salad that will decorate your table on weekdays and holidays. Delicious, beautiful, healthy.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Carrots cut into thin strips or three. Cut the onion into thin half-rings.
  2. in vegetable oil, lightly fry the carrots.
  3. Put the onion and simmer everything over medium heat for about 5 minutes.
  4. Add salt and ground pepper mixture to taste. Let it cool.
  5. Chicken liver is boiled for 10 minutes in salted water. Let it cool. Cut into thin slices.
  6. Cut the cucumber into thin strips.
  7. Mix all the ingredients of the salad, put the canned corn.
  8. Add mayonnaise or sour cream, or a mixture: mayonnaise/sour cream. Mix it up.
  9. Serve the salad chilled. Sprinkle with green onion arrows.
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