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Print Recipe
Chicken Liver and Cucumber Salad Recipe
Very tasty and satisfying liver salad with onion and cucumber. I love it also for the fact that it is prepared in just 20 minutes. Chicken liver can be replaced with both pork and beef. A fresh cucumber can be replaced with salted. It is delicious both warm and cold.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the onion into half rings.
    Cut the onion into half rings.
  2. Fry the liver in a pan on both sides for 5 minutes, turn it over several times.
    Fry the liver in a pan on both sides for 5 minutes, turn it over several times.
  3. Then add the onion and fry for another 8-10 minutes. Then the finished liver is separated from the onion.
    Then add the onion and fry for another 8-10 minutes. Then the finished liver is separated from the onion.
  4. Cut a fresh cucumber into strips.
    Cut a fresh cucumber into strips.
  5. Cut the liver into strips.
    Cut the liver into strips.
  6. Mix the liver, cucumber and onion. Season with salt and pepper. Fill with mayonnaise and mix everything thoroughly.
    Mix the liver, cucumber and onion. Season with salt and pepper. Fill with mayonnaise and mix everything thoroughly.

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